We have a lunch menu formula based in the rice.
Different kinds of creamy rice combined with an appetizer,
2 starters and a dessert.
June 15th, today's menu is:
Lentils cream with burrata and salted dry fish
Oyster Belle Huître nº2 (suppl. 3€)
Poached egg with celery and sardines
Char grilled Iberian pork meat with vegetables
Mains dishes to choose:
Shrimps creamy rice with baby calamari and chards
Ribs creamy rice with white sausage
Duck fideuà with rooster crests(suppl. 4€)
Char grilled entrecôte (suppl. 6€)
Chocolate brownie with biscuit
Pears with wine and vanilla
Selection of artisanal cheeses (suppl. 4€)
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