The Menu

We have a lunch menu formula based in the rice.
Different kinds of creamy rice combined with an appetizer,
2 starters and a dessert.

January 2nd, today's menu is:

Appetizer
Codfish "brandada"
or
Shrimps with celery (suppl. 3€)

Starters
Baby octopussy with potatoes and spicy sausage
Lamb "gyoza" with fennel stew and truffle

Mains dishes to choose:
Shrimps creamy rice with baby calamari and spinaches
Ribs creamy rice with rabbit and thistle
Duck gazpacho with mushrooms (suppl. 4€)
Fish soup with baby calamari and artichokes (suppl. 4€)

Dessert
Apple puff pastry with cinnamon
or
Pears with biscuit and meringue
or
Selection of artisanal cheeses (suppl. 4€)

22,00 €

Bread  included