The Menu

have a lunch menu formula based in the rice.
Different kinds of creamy rice combined with an appetizer,
2 starters and a dessert.

Noon menu

Appetizer
Chef`'s appetizer
Oysters (suppl. 3€)

Quisquilla of Santa Pola (suppl. 4€)

Starters
Fried horse mackerel
Mussels a la menier

Mains dishes to choose:
Ceamy rice with sea food (min 2 people)
Creamy rice with galician cow (min 2 people)

Creamy rice with suckling kid (min 2 people)

Suckling kid (suppl. 6€)
Sea bass (suppl. 5€)


Dessert
Custard, figs and cheese

Peas, orange and milk ice cream

Cheese board (suppl. 5€)

Oil service 2€ por person 

22€ BETWAEN WEEK, 25€ WEEKEND AND HOLIDAY

Bread  included